thefauxmartha

Stale bread?  No problem!  Cube up the bread, toss with a bit of olive oil and herbs (oregano, parsley, basil and rosemary to name a few), then bake at 375˚ until golden and crispy.  Voila! Perfect croutons for your spring/summer salads that last up to another two weeks!

—Erin, Naturally Ella

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